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7 grams (depending on size) which is around 45 percent of the entire egg’s protein composition. The yolk also boasts the superior omega-3 fatty acids, vitamins A, D, E, B12, and K, riboflavin, folate, and iron. Are eggs bad for youAlthough eggs have been deemed detrimental in the past for containing cholesterol, numerous recent studies have cited a consensus that cholesterol, primarily from egg yolks, poses very little risk for adverse effects on LDL (bad) cholesterol levels. [1]The History of Limiting EggsDespite being a nutritious whole food, in 1968, the American Heart Association announced that all individuals should eat no more than three eggs per week due to their cholesterol content. Because eggs contain cholesterol, they have been labeled as an unhealthy food that will contribute to raised LDL (bad) cholesterol and therefore, result in putting one at higher risk for heart disease. In 2015, the restriction of egg intake was eliminated from U. S. dietary guidelines since there is lacking evidence that cholesterol from egg consumption truly causes heart disease. Many mainstream recommendations urge to consume cereal or oatmeal for breakfast due to being “heart healthy” despite the fact that those selections raise blood sugar (while eggs do not), but studies have shown that eating two eggs for breakfast in place of oatmeal reflects no change or increase in biomarkers related to heart disease. [2]In fact, more than 50 years of research has shown that the cholesterol in eggs has very little impact on LDL cholesterol levels, and is not associated with increased cardiovascular disease risk. Some of these studies divided trial participants into two groups—the first group ate one to three whole eggs every day, and the other group did not consume eggs whatsoever.
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‘Fad diet’ is a term used for crash weight-loss diets that become temporarily popular. Today, the term is often misused for diets like the ketogenic diet. The low-carb diet certainly isn’t a fad diet; rather, it’s a lifestyle and a state of metabolism that’s scientifically proven effective. This way of eating has been popular for decades, with advocates like Atkins publishing books back in 1972. William Banting published the first popular low-carb book back in 1863. [1]The ketogenic diet is used therapeutically to help treat a range of diseases and disorders, including epilepsy, depression, Alzheimer’s disease, Parkinson’s, and autism. A low-carb diet is also considered an ancestral diet because our ancestors would often go into ketosis when there weren’t enough carbs like fruits available to eat or when there wasn’t any food at all, and they had to fast for some time. Given the wealth of scientific research and evidence, anecdotal stories, and ancestral history of this diet, it’s clear it isn’t a fad!It’s Just Water Weight!It’s no secret the keto diet is renowned for its impressive weight loss benefits. Still, you’ve heard some people mutter that most of the weight lost on keto comes from water weight. Your body stores carbs in your liver and muscles. Your body’s storage form of glucose (sugar) is called glycogen.
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[2] Some studies have also suggested that the
ketogenic diet may have anti-inflammatory and antioxidant effects. [3]If you’re
thinking about giving keto a try, simply use the above grocery list to compose your meals. Take one selection from the carbohydrates section, one from proteins, and two to three from the fats—it’s as simple as that!As you may have realized, the egg is a staple food that is commonly incorporated into the keto nutrition plan. Hard-boiled eggs, scrambles, omelets, and frittatas are just the tip of the iceberg—eggs are also key ingredients in keto specialties such as chaffles and keto pizza dough. Time and again, the question, “Are eggs bad for you?” travels through keto circles given the past (and sometimes present) demonization of the whole egg, with emphasis on the yolk. Let’s discuss the components, benefits, and past misconceptions of eggs. What’s in an Egg?Eggs are a nice mix of
quality protein and omega-3 fatty acids. Some nutrition and medical circles advise to eat the egg white only but so much of the nutrition is found in the yolk. It is popular belief that the yolk doesn’t have any protein, however, it does contain between 2. 5 and 2. 7 grams (depending on size) which is around 45 percent of the entire egg’s protein composition.
