carbs in a cup of onion
Time and again, the question, “Are eggs bad for you?” travels through keto circles given the past (and sometimes present)
demonization of the whole egg, with emphasis on the yolk. Let’s discuss the components, benefits, and past misconceptions of eggs. What’s in an Egg?Eggs are a nice mix of quality protein and omega-3 fatty acids. Some nutrition and medical circles advise to eat the egg white only but so much of the nutrition is found in the yolk. It is popular belief that the yolk doesn’t have any protein, however, it does contain between 2. 5 and 2. 7 grams (depending on size) which is around 45 percent of the entire egg’s protein composition. The yolk also boasts the superior omega-3 fatty acids, vitamins A, D, E, B12, and K, riboflavin, folate, and iron. Are eggs bad for youAlthough eggs have been
deemed detrimental in the past for containing cholesterol, numerous recent studies have cited a consensus that cholesterol, primarily from egg yolks, poses very little risk for adverse effects on LDL (bad) cholesterol levels. [1]The History of Limiting EggsDespite being a nutritious whole food, in 1968, the American Heart Association announced that all individuals should eat no more than three eggs per week due to their cholesterol content. Because eggs contain cholesterol, they have been labeled as an unhealthy food that will contribute to raised LDL (bad) cholesterol and therefore, result in putting one at higher risk for heart disease.
Children, infants, and fetuses are more vulnerable to mercury toxicity, and mercury can also pass to a breastfeeding mother’s infant or a pregnant mother’s fetus. One study highlighted how children exposed to mercury in the womb have difficulty with language, memory, motor function, and attention. [24] [25]Should You Be Concerned About Eating Mercury in Fish?You shouldn’t be afraid of eating tasty, nutritious omega-3 rich seafood, but you should be wary of overconsuming larger fish known to have higher mercury levels, such as swordfish or pike. The Food and Drug Administration (FDA) advises people at risk of mercury toxicity, such as breastfeeding or pregnant women, to avoid higher-mercury fish like swordfish. Look out for fish advisories for particular lakes or streams if you’re fishing or choosing fresh fish. This way, you can minimize your risk of mercury exposure and maximize the benefits of fish! [26] It’s generally recommended that most people eat at least two servings of fish per week.